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By Leah Emanuel
As temperatures in the Russian Arctic rapidly increase and permafrost continues to melt, Russian land feasible for wheat production is beginning to grow. In a new op-ed published in The National Interest, the Hon. Sherri Goodman, Chair of the Board of the Council on Strategic Risks, and Clara Summers of American University’s School of International Service, assess the possibility of Russia weaponizing their wheat.
While wheat makes up only 2.3% of Russia’s total exports, this small percentage constitutes a major portion of the global wheat export market. “Russia is the world’s largest wheat exporter,” Goodman and Summers write, “and is expected to control 20 percent of grain export markets by 2028.” Land changes due to climate change will only expand this global power. According to the authors, it is likely that Russia’s wheat-suitable land will expand by 4.3 million km² in boreal regions,, and the government has already announced that it intends to take advantage of these impacts of climate change for its agricultural and economic benefit. (more…)
On February 26, 2015, Director of National Intelligence James Clapper presented the World Wide Threat Assessment for the US Intelligence Community Statement for the Record to the Senate Armed Services Committee. A significant portion of the assessment highlighted risks associated with the impact of climate-exacerbated extreme weather events on global food and water security (see below for those excerpts). The assessment also looked at how climate change is a factor in increasing human security risks related to infectious diseases. (more…)
This is a cross-post by Todd G. Smith via New Security Beat (see the original post for some great questions in the comments section).
From the Roman poet Juvenal’s observations about bread and circuses to Marie Antoinette’s proclamation, “let them eat cake!” the link between food and political stability is well established in pop culture. In academic and policy circles, however, it’s a source of considerable debate.
Since 2008, when the FAO Food Price Index spiked to previously unseen levels, reports of so-called “food riots” have become common. In 2011, researchers at the New England Complex Systems Institute (NECSI) released a short paper presenting a compelling correlation between spikes in the FAO Food Price Index in 2008 (and again in 2011) and media reports of food riots across the Middle East and North Africa. (more…)