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A new study published in Proceedings of the National Academy of Sciences, and led by John O’Loughlin of the University of Colorado, Boulder, looks at correlations between temperature and conflict in nine countries in East Africa (Burundi, Djibouti, Eritrea, Ethiopia, Kenya, Rwanda, Somalia, Tanzania and Uganda). The authors utilized data from over 16,000 conflicts that occurred between 1999-2009, and determined that “very hot” temperatures do indeed increase the risk of conflict, though “socioeconomic, political and geographic factors” are still the key main drivers. (more…)
A new report by Oceana shows just how connected our oceans are to human well-being, and how even small changes in the ocean’s pH levels, coupled with climate change, can have profound consequences for security. According to the report, by the middle of this century climate change and ocean acidification may dramatically heighten food insecurity among nations and territories that are heavily dependent on the oceans for sustenance. The report gauges a country’s likely “vulnerability to food security threats from climate change and ocean acidification” by assessing the exposure of its fisheries to climate change and ocean acidification, its dependence on fisheries as a source of sustenance for its population, and its adaptive capacity. (more…)